Regulation on the quality of product with sardines.

[摘要] This Regulation provides for all necessary quality requirements governing the production and marketing of sardine products also including: names, definitions and general requirements; type and quantity of raw ingredients, added ingredients and other substances used in production and processing; additional labelling requirements.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Packaging/labelling;Marine fishes;Processing/handling;Standards