Decree-Law No. 986 creating basic norms on food.

[摘要] This Law, consisting of 11 Chapters, creates the basic norms to control and regulate food sector. It regulates nationwide the requirements to be satisfied for defending and protecting individual and collective health in relation to food, from realization to consumption. It is divided as follows and specifies food registration and control (Chap. II); Labelling and packaging (Chap. III); Food additives (Chap. IV); Identity and Quality Standards (Chap. V); Inspection (Chap. VI); Administrative proc

[发布日期] 1969-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Legal proceedings/administrative proceedings;Packaging/labelling;Registration;Food additives;Food quality control/food safety;Offences/penalties