Regulation on authorized food additives.

[摘要] This Regulation of the Minister of Health is composed of the following sections: General provisions (sec. 1); Sweeteners (sec. 2); Colours (sec. 3); Food additives other than sweeteners and colours (sec. 4); Food additives used in the production of foodstuffs for infants and little children (sec. 5); Requirements concerning marking of food additives (sec. 6); Transitional and final provisions (sec. 7). The Regulation establishes: (1) allowed purposes of the use of food additives in foodstuffs; (

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Processing/handling