Ministerial Joint Decree No. 432/2001 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2001/50/EC.

[摘要] This Decree approves the Decision by the Supreme Council of Chemistry by which article 32, Part B of the Food Code is amended, according to Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. More specifically, the purity criteria concerning the colour E160a – mixed carotenes are hereby replaced with those included in the text of the present Decree.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards