Law on food safety.

[摘要] The law governs the relations with respect to the safety at stages of import, export, manufacture, processing, packaging, labelling, transport, storage and placing on the market of food, materials in contact with food and food additives, as well as at stages of trading and mass catering. This Law shall not apply to: (a) domestic preparation, handling or storage of food for private or domestic consumption; (b) transit transfers of foodstuff. The basic principles of public policies ensuring food s

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;HACCP;Traceability/product tracing;GMO;Food additives;Viticulture/oenological practices;Processing/handling;Transport/storage;Packaging/labelling;Certification