Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.

[摘要] These Regulations prescribe maximum limits of contaminants, toxic substances and residues that may be contained in food.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Residues;Fish products