Ministerial Decision No. 12 of 2009 issuing Fishery Quality Control Regulation.

[摘要] This Decision issues the Regulations on Fishery Quality Control to achieve the safety and quality of fish and fishery products, whether prepared for local consumption, exported or imported, to protect the consumer health. The Regulation, consisting of 83 articled divided in XIV Chapters, establishes that: preparation, processing, handling, marketing or transportation of fish and fishery products requires a license; import and export of fish and fishery products requires the registration of the e

[发布日期] 2009-01-01

[学科分类] 水产科学

[关键词] Fish products;Procedural matters;Processing/handling;Transport/storage;Internal trade;International trade;Certification;Hygiene/sanitary procedures;Crustaceans;Food quality control/food safety;Public health;Treated food;Packaging/labelling;HACCP;Authorization/permit;Registration;Inspection;Monitoring;MRL-maximum residue limit;Drugs