Regulation on cereals and cereal products.

[摘要] This Regulation defines the general quality standards for cereals intended for the final consumer (for immediate consumption) and cereal products placed on the market, and strictly related to the: names, definitions and general requirements to be met; type and amount of ingredients and other substances used in production and processing; additional labelling requirements.

[发布日期] 2018-02-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Processing/handling;Food quality control/food safety;Packaging/labelling