Turkish food codex Notification No. 2013/9 on wheat flour.

[摘要] This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of wheat flour. The Notification covers bread wheat (triticum aestivum), triticum compactum wheat and durum wheat (macaroni wheat).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Cereals/grains/rice