Wine Content and Labelling Act, 2000 (S.O. 2000, c. 26, Sch. P.).

[摘要] The purpose of this Act is to establish minimum content and labelling standards for the manufacture of wine in Ontario. The text contains at the outset a definition clause relating to various terms employed therein, such as “grape product”, “wine”, “winery”, etc. Thereafter, the Act deals with permission to keep and sell wine, administration of Act by designated body, fees, use of money collected, offences and licence suspension or revocation. The Act consists of 9 sections.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Packaging/labelling;Food quality control/food safety;Internal trade;Authorization/permit;Policy/planning;Offences/penalties