Primary Produce (Food Safety Schemes) (Egg) Regulations 2012.

[摘要] These Regulations, consisting of 12 sections divided into three Parts and completed by one Schedule, establish a food safety scheme for an egg production business. The Regulations provide for requirements for accreditation by the Minister. Accredited producers must: ensure that their activities are carried on in compliance with standards of the Food Standard Code; have a food safety arrangement approved; pay annual fees to the Minister; etc.

[发布日期] 2012-03-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Poultry products;Royalties/fees;Standards