Law No. 2662-IV “On grape and grape wine”.

[摘要] This Law regulates legal relations in the sphere of viticulture and wine-making, establishes regulation and control in the aforesaid sphere, rights and duties of the producers, competence of executive bodies, and is aimed at strengthening repression of adulteration and fraud of wine products. It shall be applicable to natural and legal persons whose activity is related to processing, trade, export and import of wine commodities. It shall not be applicable to the producers of homemade wine for pe

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Packaging/labelling;Fraud/deceit/adulteration;Standards;Authorization/permit