Decree No. 23 of 2002 of the Ministry of Agriculture and Regional Development on food hygiene standards of production and marketing of egg products.

[摘要] The Annex of this Decree contains detailed regulation regarding: general and special rules of authorization and operation of egg product processing, treating and packaging plants; hygiene standards for personnel, premises, furnishing and working tools; special hygiene standards regarding the production of egg products; standards regarding laboratory analyses; inspection of the production by the competent authorities; grading of eggs and egg products in terms of edibility; filling up containers w

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Standards;Authorization/permit;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Packaging/labelling;Internal trade;International trade;Inspection