Red Meat Amendment Regulations (No. R. 350 of 2005).

[摘要] These Regulations amend the Red Meat Regulations by modifying fees payable in respect of services provided by the National Department of Agriculture under the Meat Safety Act, 2000 as specified in Table 1 to those Regulations. Fees concern import permits, export certificates and appeal under the Act.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Inspection;International trade