First Ordinance amending various Ordinances on meat and foodstuff and issuing a Poultry Meat Hygiene Ordinance.

[摘要] Article 1 contains the Poultry Meat Hygiene Ordinance. It consists of 21 articles and 6 Annexes. At the outset the Ordinance contains a definition clause dealing with various terms therein employed, such as "animal carcasse", "waste products in slaughtering", "poultry meat products", "preparation of poultry meat", etc. Then the Ordinance deals with issues such as inspection of poultry meat, inspection of slaughterhouses, authorization and registration of slaughterhouses, importation from other E

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Poultry products;Hygiene/sanitary procedures;Inspection;International trade;Slaughtering;Authorization/permit;Registration;Milk/dairy products