National Dairy Act.

[摘要] The main purpose of this Act is regulate hygienic practices in primary production, handling, processing and distributing of milk and milk products. It seeks to protect the consumer from potential health hazards caused by transmission of pathogenic agents from animals, through contaminated milk and pathogens through dilution of milk and addition of other substances. The Law code also requires that all those involved in, their agents and/or premises for production or handling of milk for sale be r

[发布日期] 2015-01-01

[学科分类] 农业科学（综合）

[关键词] Agricultural development;Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Potable water;Animal production;Animal health;Institution;Non-edible products;Drugs;Transport/storage;Freshwater quality/freshwater pollution