Order No. 1192 on Salmonella in cattle.

[摘要] This Order is regulated by the Danish Veterinary and Food Administration and provides guidelines for the surveillance of salmonellosis and Salmonella (including Salmonella Dublin) in cattle and all animals other than pigs and poultry which are destined to human consumption. The document covers primary production, monitoring, slaughtering and related management of meat through inspection, laboratory testing and study of the bacteria. Research and inspection shall be performed in DANAK, EA and ILA

[发布日期] 2015-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Food quality control/food safety;Consumer protection;Inspection;Animal health;Pests/diseases;Cattle;Slaughtering