Directive 1999/41/EC of the European Parliament and of the Council amending Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses.

[摘要] New rules for food for specific use are given like those on the use of terms concerning the reduction or absence of sodium or salt content, the absence of gluten and provisions for foods for persons suffering from carbohydrate-metabolism disorders. Annex I is amended and replaced by an Annex on groups of foodstuffs for particular nutritional uses for which specific Directives will lay down specific provisions.

[发布日期] 1999-07-08

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Special dietary uses;International trade