Food and Drug Act (R.S.N.L. 1990, c. F-21).

[摘要] This Act concerns the control of food quality and the sale of food in Newfoundland and Labrador. The text consists of 36 sections of which the most important ones are: Inspection (sect. 5); Search and seizure (6); Return or destruction of food (sect. 7); Food offered as prizes (sect. 8); Handling and storage of food (sect. 9); Slaughter of animals (sec.10); Sampling of food (sect. 11); Division of samples (sect. 12); Offence, inspection (sec.13); Complaint of inspector (sect. 17); Food considere

[发布日期] 1990-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Slaughtering;Packaging/labelling;Inspection;Vending;Standards;Transport/storage;Offences/penalties