Commission Regulation (EC) No. 208/2005 amending Regulation (EC) No. 466/2001 as regards polycyclic aromatic hydrocarbons.
[摘要] Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is amended in accordance with the Annex attached to the present Regulation. The amendments concern polycyclic aromatic hydrocarbons.
[发布日期] 2005-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Standards;Agricultural commodities;Beverages;Cereals/grains/rice;Fish products;Fruits/edible nuts;Meat;Milk/dairy products;Molluscs [时效性]
