Color additive certification (21 C.F.R, Part 80).

[摘要] Part 80 of Title 21 of the Federal Code of Regulations defines all necessary procedures for the certification of a specific food colour additives.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Certification;Legal proceedings/administrative proceedings;Processing/handling;Data collection/reporting;Royalties/fees