Ministerial Resolution No. 242 of 2000 concerning labels for dairy products.

[摘要] This Resolution is composed of 3 articles. Dairy factories producers are obligated to specify clearly on the food labels if the product is prepared with fresh milk, powder milk or with both as well as indicate the percentage of powder milk in the mixture (art. 1). Producers have 3 months to implement this Resolution (art. 2).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety