Nutritional Quality Guidelines for Foods (21 Code of Federal Regulations; Chapter I, Part 104).

[摘要] This Subpart of Title 21 of the Federal Code of Regulations concerns nutritional quality guidelines for food. A nutritional quality guideline prescribes the minimum level or range of nutrient composition (nutritional quality) appropriate for a given class of food. Labelling for a product which complies with all of the requirements of the nutritional quality guideline established for its class of food may state such compliance in its labelling. The Regulations also establish a uniform set of prin

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Nutrition;Food additives;Special dietary uses