Regulation of combination products (21 C.F.R, Part 4).

[摘要] Part 4 of Title 21 of the Federal Code of Regulations defines the current good manufacturing practice requirements for combination products (in terms of food safety: drug, device, or biological product that is part of a combination product).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling