Order No. 137 of the State Fisheries Committee validating the Regulation on the procedure for registration of business entities performing canning and preservation of fish products.

[摘要] This Order establishes the procedure for registration of business entities performing canning and preservation of fish products. Registration of business entities shall be certified by the number assigned to them for marking and labelling of fish products manufactured thereby. The scope of registration shall be creation of database of fish manufacturing enterprises and the list of fish products manufactured thereby.

[发布日期] 2007-01-01

[学科分类] 水产科学

[关键词] Fish products;Processing/handling;Business/industry/corporations;Registration;Certification;Packaging/labelling