Commission Regulation (EU) No. 696/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats.

[摘要] The Annex to Regulation (EC) No. 1881/2006 is hereby supplemented by inserting Section 8 concerning inherent plant toxins and related maximum levels in vegetable oils and fats and foods containing vegetable oils and fats.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards