Law No. 623 of 2004 regulating the dietician and nutrition profession and meals.

[摘要] The aim of this Law is to regulate the profession of dieticians. This Law is composed of 5 Chapters divided into 17 articles. Chapter 1 defines the profession of dieticians. Chapter 2 deals with the fields of this profession and the competences of specialists in dietetics, nutrition, alimentation and meals, as follows: (a) planning and projecting meals based on all nutritional elements; (b) controlling the workers operating in the preparation and distribution of meals; (c) defining the quality o

[发布日期] 2004-11-25

[学科分类] 食品科学和技术

[关键词] Special dietary uses;Nutrition;Food quality control/food safety;Hygiene/sanitary procedures;Transport/storage;Processing/handling;Classification/declassification;Inspection;Authorization/permit;Offences/penalties