Resolution No. 6 of 2006 defining requirements and conditions for fish production establishments exporting fish to the European Union.

[摘要] The aim of this Resolution is to intensify the sanitary control in establishments exporting fish to the European Union. The present Resolution is composed of 13 articles. Articles 1 and 2 contain terms and definitions. Articles 3-10 define the requirements and conditions for the adoption of fish production establishments. Articles 11-13 relate to the procedures necessary for the issuance of adoption certificates for fish production establishments.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Fish products;Hygiene/sanitary procedures;International trade