Decree No. 129 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for fish producing organizations.
[摘要] These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing fish production and turnover of fish products. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including individual entrepreneurs. The territory of fish processing enterprise shall be kept clean all the year round and fenced off s
[发布日期] 2012-01-01 [发布机构]
[效力级别] [学科分类] 环境科学(综合)
[关键词] Fish products;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Public health;Potable water;Water supply [时效性]