Regulation on microbiological classification and procedure in case of live bivalve molluscs contamination.

[摘要] This Regulation defines the necessary procedure for the classification of preliminary production areas for live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods (into microbiological classes); issues regarding the state veterinary inspectors, persons authorized to perform the sampling, official laboratories (all rules regarding the microbiological contamination and biotoxin contamination in relaying areas and production areas where bivalve molluscs are cultivated and

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Classification/declassification;Molluscs;Hygiene/sanitary procedures;Inspection