Regulation on the method of establishing veterinary identification number.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs and one Annex, lays down the method of establishing veterinary identification number given to enterprises producing food of animal origin. The number contains symbols specifying the scope and type of the activity run in the enterprise. The index of these symbols is listed in the Annex. If there are several types of activities run in the enterprise, veterinary identification number should con

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Registration