Order No. 9/2002 on mercury, cadmium, and lead standards in fish products for human consumption.

[摘要] This Order, composed of 5 articles and 3 Annexes, defines the maximum values allowed in fish products for human consumption as for mercury, cadmium, and lead. The Order defines the fish species where to apply such standards and requires a compulsory analysis of the products in case of export to the EU. The Annexes provide: sample collection methods, maximum values allowed for each interested product, criteria for the analysis.

[发布日期] 2002-01-01

[学科分类] 水产科学

[关键词] Classification/declassification;Fish products;Food quality control/food safety;Freshwater fishes;Marine fishes;Molluscs;MRL-maximum residue limit;Inspection