Technical Regulation “Safety of meat and meat-based products”.

[摘要] This Technical Regulation “Safety of meat and meat-based products” establishes mandatory safety requirements for products of slaughtering and meat products and requirements for the processing, storage, transportation, trade and disposal, as well as labelling and packaging related to meat and meat-based products circulating on the national territory. Meat and meat-based products can be released on market on condition of compliance thereof with the provisions of this Technical Regulation. The obje

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Consumer protection;Public health;Traceability/product tracing;Certification;Meat;Breastfeeding/infant food;Processing/handling;Packaging/labelling;Transport/storage;Food waste;Internal trade