Livestock Products Sanitary Control Act.

[摘要] The purpose of this Act is to contribute to the sound development of the livestock industry and improvement in public health by prescribing the matters necessary for the raising, slaughter and disposal of livestock and the processing, distribution and inspection of livestock products in order to promote the sanitary management of livestock products and improvement in the quality thereof. The Livestock Product Sanitation Deliberative Committee shall be established under the control of the Ministe

[发布日期] 2010-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;HACCP;Public health;Inspection;Standards;Animal health;Animal production;Institution;Cattle