Decree of the President of the Province No. 18 on simplified control procedures in the food sector.

[摘要] The present Decree defines the simplified procedure to be followed by food business operators for purposes of control. The procedure aims at ensuring a high level of safety, hygiene and wholesomeness of food products. The HACCP method shall be implemented (art. 4).

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;HACCP;Hygiene/sanitary procedures