Quality of Water Intended for Human Consumption Regulations, 2004.

[摘要] These regulations, which have been adopted pursuant to article 10 of the Food Safety Act, make provision concerning the quality of water destined to human consumption. The aim pursued is the protection of human health from the adverse effects of any contamination of water, which must be wholesome and clean. Regulation 7 specifies the conditions under which water shall be deemed to be wholesome and clean. Schedule I sets out quality standards. The provisions shall apply to any water supplied by a

[发布日期] 2003-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Potable water;Standards;Water supply;Water quality standards