Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, amends provisions relating to calculation of general extract. These parameters are used for analysis of fermented vintners drinks for the purposes of official control of commercial quality.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Inspection;Beverages