Regulations governing the tolerances for certain seeds in certain agricultural products (GN. R. 1225 of 2002).

[摘要] These Regulations, made by the Minister of Health under section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prescribe, for purposes of section 2 of the Act maximum limits of seeds of poisonous plants in agricultural products (i.e. cereals, oilseeds, soya beans and rice). They also declare that these standards apply after a sifting process to clean agricultural products for human consumption.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Cereals/grains/rice;Oils/oilseeds/fats;Standards