Livestock and Meat Industries (Meat Inspection and Control of Red Meat Abattoir) Regulations. (Chapter 36:03).
[摘要] These Regulations make provision for the inspection and control of red meat industries and the handling of red meat. They also define the conditions for the marketing of fresh meat and concern the transportation of red meat.
[发布日期] 2007-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Hygiene/sanitary procedures;Meat;Inspection;Classification/declassification;Standards;Transport/storage;Authorization/permit;Processing/handling;Offences/penalties;Food quality control/food safety;Slaughtering;Drugs [时效性]
