Decree-Law No. 190/2007 regulating ceramics used with foodstuff.

[摘要] This Decree-Law is composed of nine articles and three Annexes. It introduces, in the national legal order, EC Directive No. 2005/31/CE, further regulating ceramics use with foodstuff, with particular regards to lead and cadmium limits and to applicable sanctions. The annexes provide basic identification rules, analysis methods and limit values for the afore said substances.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Toxicity/poisoning