Regulation on the food safety and food identification labels for foods of animal origin.

[摘要] This Regulation prescribes the necessary form and content of the health marks and identification marks which must be placed as official labelling for food and foodstuff of animal origin that is/or will be placed on the market.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling