European Communities (Marketing Standards for Poultrymeat) Regulations 2002 (S.I. No. 440 of 2002).

[摘要] These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as water content, labelling, quality grading, free range production etc. The Regulations also create penalties for non-compliance and provide for the authorization of officers to conduct inspections. A person shall not market poultry meat to which the E.C. Regulations apply unless it complies with all the requirements of the E.C. Regulations a

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling;Hygiene/sanitary procedures;Inspection;Standards;Poultry products