Regulation amending the Turkish Food Codex Regulation on materials and articles which are intended to come into contact with foodstuffs.

[摘要] This Regulation makes several minor changes in the Turkish Food Codex Regulation on materials and articles which are intended to come into contact with foodstuffs. The amended Article. 8 sets forth the rules of labelling of materials and articles covered by the Regulation. This Regulation also amends Annex No. 3 and Annex No. 4. The Regulation further adds a provisional clause.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety