Regulations relating to trans fat in foodstuffs(No. R. 249 of 2010).

[摘要] These Regulations prescribe maximum levels of "trans-fat" that may be present in food products. They also define when a claim of "free trans-fat" may be made and specify methods that may be used to detect trans-fat in foods.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Oils/oilseeds/fats;Food additives;Packaging/labelling;Standards