Commission Regulation (EC) No. 629/2008 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

[摘要] This Regulation lays down some amendments to Regulation (EC) No. 1881/2006 on maximum levels for certain contaminants in foodstuffs. Firstly, they amend article 9, paragraph 3, which refers to the duty of Member States to report to the Commission findings on aflatoxins, dioxins, dioxin-like PCBs, non-dioxin-like PCBs and polycyclic aromatic hydrocarbons. Secondly, the Annex is amended as set out in the Annex to this Regulation.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Agricultural commodities;Beverages;Cereals/grains/rice;Vegetables/legumes;Fish products;Fruits/edible nuts;Meat;Milk/dairy products;Oils/oilseeds/fats;Molluscs;Breastfeeding/infant food;Data collection/reporting