Casein and Caseinates Regulations, 2002 (L.N. No. 113 of 2002).

[摘要] These Regulations concern the marketing and specified treatment of lactoproteins intended for human consumption as defined in the Schedules to the Regulations. The products to which these Regulations apply shall be marketed only if they are conform to the definitions and rules laid down in these Regulations and the Schedules. Labelling requirements are laid down in article 5.1. Other articles concern heat treatment, methods of analysis and sampling and additional safeguards for the use of lactop

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Food additives;Inspection;Standards;Processing/handling