Regulation on Requirements for Dealing with Feed.

[摘要] This Regulation prescribes the new hygiene principles to protect consumers through the food chain, including feed safety and health requirements for animals that are producing food (food-producing animals), the implementation of the following principles: a) responsibility for the safety of the feed business; b) safety of feed should be provided throughout the entire food chain from primary production of feed up to and feeding the animals that produce food; c) applying the basic principles of ris

[发布日期] 2006-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Biosecurity;HACCP;Animal feed/feedstuffs;Animal health;Hygiene/sanitary procedures