Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.

[摘要] This Directive amends Directive 2000/13/EC concerning the labelling, presentation and advertising of foodstuffs. In particular, it replaces Annex IIIa, which lays down the list of those ingredients which must be indicated in the labels as they are likely to cause adverse reactions in susceptible individuals.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Internal trade