Regulation on the authorization of the panel for the sensory analysis of virgin olive oil.

[摘要] This Regulation prescribes: the procedure for the authorization of panels for the sensory analysis of virgin olive oil, the manner of keeping the register of authorized panel, the lists of evaluators, the conditions of training managers and tasters, the implementation of uniform authorized work panel, and the obligations of the authorized panel.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Inspection