Ministerial Circular No. 2 laying down clarifications to implement Presidential Decree No. 309 of 3 August 1998 which implements Directive 94/65/EC in matter of marketing requirements for minced meat and meat preparations.

[摘要] The present Ministerial Circular contains provisions to clarify the rules laid down in Presidential Decree No. 309 of 1998. The Circular is divided into ten points explaining in particular: (1) the production and market to which the above-mentioned Decree shall apply (the production and the placing on the market of meat pieces of less than 100 gr are excluded); (2) minced meat (materials that may be used, requirements to be met for the production of frozen minced meat); (3) meat preparations (th

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Transport/storage;Internal trade;International trade;Inspection;Packaging/labelling